
TIO BERTO – /ti-yo/ /ber-to/
Tio Berto Filipino Grill is named after Don Alberto, the patriarch of Hiraya founders. A true patron of Filipino cuisine, Don Alberto mastered Filipino cooking techniques—from laga to ihaw, adobo to hilabos—made only with the finest ingredients from his humble backyard.
At Tio Berto, we pay homage to our Filipino cuisine by serving the classics with a twist, but always with Don Alberto’s meticulous cooking. We hope that you feel at home dining with us, as we do at Don Alberto’s table.